Off the Grid: Saint Mary’s Square
Off the Grid: San Francisco, in partnership with the San Francisco Recreation and Parks Dept launches Off the Grid: Saint Mary’s Square in San Francisco’s Financial District. Key Details- Off the Grid: St. Mary’s Square Soft Launch Date: Monday July 25, 2011 Official Opening: Monday August 1, 2011 Times: 11am-2pm Weekly Number of Trucks: 4 Weekly Location: Parking available immediately below the park in the Saint Mary’s Square Parking Garage off California Street. Participating Vendors Include: Hapa SF 3 Sum Eats The Rib Whip Senor Sisig Toasty Melts Fins on the Hoof … and more. Up to Date Event Information Available At: Facebook: http://www.facebook.com/OffTheGridSF Twitter: @sfcarts (San Francisco—Tuesday July 19, 2011) Off the Grid: San Francisco is proud to announce the launch of “Off the Grid: Saint Mary’s Square,” located in San Francisco’s Financial District in the beautiful Saint Mary’s Square Park. Off the Grid: Saint Mary’s Square will feature vendors from all over the Bay Area (4 each week) serving Mondays from 11am-2pm. Off the Grid: Saint Mary’s Square is a project created in partnership with the San Francisco Recreation and Parks Department. The market continues Off the Grid’s commitment to bring value priced, local, artisanal food experiences to people-oriented public spaces where locals and visitors love to live, work, and play. Off the
In the past, Street Food vending's business model was fairly straightforward: place yourself between the highest number of customers and their destinations, and offer a product that is quick and inexpensive. That business model works, but it is completely passive with no way to build brand identity, no recognition of the quality of food being served, and low levels of customer loyalty. In the old model of mobile vending, one lunch truck is as good as another; and all of them aren't really that good at all. With the help of social media this passive model of business interaction has changed into an active opportunity for mobile vendors to specialize their food styles, build large followings of actively engaged customers, and use real time updates to inform your how to find you (and how to advocate for you). If you are a new entrepreneur considering a mobile vending business, then an understanding of social media has become a job requirement.
A Brief Primer on Twitter and Social Media:
