In the past, Street Food vending’s business model was fairly straightforward: place yourself between the highest number of customers and their destinations, and offer a product that is quick and inexpensive. That business model works, but it is completely passive with no way to build brand identity, no recognition of the quality of food being [...]

Street Food is about giving people adventure, intimacy with the food that they eat (and the people who cook that food), and a diversity of flavors that you can’t easily find in one restaurant. That trend isn’t going anywhere and, while the costs stay reasonable, neither is street food.