In the past, Street Food vending’s business model was fairly straightforward: place yourself between the highest number of customers and their destinations, and offer a product that is quick and inexpensive. That business model works, but it is completely passive with no way to build brand identity, no recognition of the quality of food being [...]

Welcome to the San Francisco Cart Project.
The @sfstreetfood twitter handle was originally intended to just be an easy way to find my aggregator project: sfstreetfood on tumblr. It was the straightforward name to choose in the beginning, and there didn’t seem to be much of a conflict between @streetfoodsf’s feed and my own. Since then [...]