Fort Mason Center Vending Requirements:

• Tented vendors must have two (2) 10×10 tents
• Proper sanitizing buckets w/ ph testing strips must be present
• Must utilize gravity-fed handwashing sink
• Meat thermometers must be present at all stations
• First aid kit must be available and stocked

Every vendor (trucks & tents) must have at least one certified food handler.  You can get this accreditation through Sonoma Food Safety (use referral code OFFTHEGRID).